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Substances applied to objects and surfaces for their antimicrobial properties are called disinfectants.Disinfectants are basically used to get rid of microorganisms that thrive on objects as well as
other surfaces.It should be noted however that disinfectants do not kill all microorganisms.The disinfecting process is less effective compared to sterilization.Sterilization actually involves a
chemical or physical process or even both in order to remove all forms of living organisms.Disinfectant substances are different from antiseptics as well as antibiotics since they are used for the
human body and are applied on living tissues.Ingesting or injecting disinfectants poses a huge health risk.Disinfectants should only be applied to dental surgeries, clinics, hospitals, bathrooms, and
other areas where pathogens may thrive.
Chlorination is one of the common procedures used in water treatment.The usual recommended concentration for disinfecting water is an ounce of stock solution for every gallon of water that needs
treatment.Before chlorinating your drinking water, you should clean your container first.Remember that organic matter can inactivate the effects of chlorine.Make sure that the water to be treated has
a pH level of 6.0 to 8.0 to make it idea for this process.Remember that the hardness of the water to be treated will not affect the disinfecting capability of chlorine compounds.Drinking water should
be regularly treated with chlorine.A single application of chlorine is not enough if you are keeping drinking water on storage.
The most common type of disinfectant for home use is bleach.It’s also the most cost efficient one available.Sodium Hypochlorite in 5 percent solution is the main ingredient in the usual household
bleach from the store.It also goes by the name of choline bleach.Bleach is an effective disinfectant for killing many of the usual disease causing microbes.It does a good job at removing
mycobacterium tuberculosis, enterococcus, hepatitis B and C, fungi, staphylococcus, as well as other parasitic organisms.But bleach also has some downsides too.Consumers should be aware that
commercial bleach does tend to lose its ability to kill microbes after some time.The skin, eyes, and lungs can get irritated after being exposed to a high bleach concentration.
The characteristics and performance should be the main criteria for choosing disinfectants.Use the appropriate disinfectant or combination of disinfectants according to their efficiency.Alcohols are
chemical compounds that can be dissolved in water.Unfortunately, the germicidal qualities of alcohols are underrated.Its antimicrobial action involves the denaturation of proteins.Various alcohol
compounds have different effectiveness against bacteria.Thus they are not recommended by the CDC as disinfectants for medical and surgical instruments.Chlorine compounds used as disinfectants are
available in solid and liquid forms.If applied with proper concentrations, chlorine compounds are the best substances for water treatment.They can also be used in health care facilities due to their
level of antimicrobial activity.